Business Information
Sean Patrick's Restaurant & Catering are family owned and operated. Sean Flannagan began his career as a dishwasher, but soon discovered his true talent was in preparing, cooking and presenting food. Colleen Flannagan began her career in the same restaurant as Sean, as a bus person.
Once Sean had graduated from the prestigious Johnson & Wales College and Colleen had earned her degree from Regis College, the two teamed up to open their own restaurant in November of 1996. Sean Patrick's Family Restaurant became an instant success.
It was obvious that the next logical step was to bring many of the same fine items served and enjoyed daily in the SP dining room into homes, function halls, businesses and churches throughout Central Massachusetts. Soon after Sean Patrick's Catering also became a success.
Sean Patrick's Restaurant and Catering would be very pleased to help you make
your next event, large or small, an occasion.
Address
494 Electric Ave Lunenburg MA 01462
Phone
978-345-2000
Website
Meet the Staff at Sean Patrick’s Restaurant & Catering
The Chefs
David McLaughlin, Bruce Green, and Dennis Bisson
David McLaughlin is the P.M. Executive Chef and has been in Sean Patrick's Kitchen for 10 years. He specializes in Sauté style food.
Bruce Green is the Sou Chef at Sean Patricks. Bruce started out as a dishwasher, then trained with Dave. His specialty is Sauté
Dennis Bisson has gained his experience locally and specializes in downhome, traditional style dishes.
Tapas Chefs
Nikki and Jose
Nicole Rossetti is a creative Saute / Tapas chef at Sean Patricks Restaurant. She specializes in the non-traditional. Her portions are large and served over pasta. Nikki has gained her experience locally.
Jose Rodriguez was born in Argentina where his family owned and operated a restaurant. In 2000 Jose came to America in hopes of starting a career as a chef. Jose has a unique and distinct flavor in every culinary creation.
The Dining Room
Colleen Gilligan, Gina Williams, Pamela Doyle, Susan DiGeronimo, Jane McBride
Colleen Gilligan, Gina Williams, Pamela Doyle, Susan DiGeronimo are shift supervisors.
Jane McBride is, and has been,the dining room manager for 3 years. Jane worked as a server and manager in another locally owned restaurant.
The Bar Managers
Daniel Le Cuz and Edward Wilkenson
Ed has been a bartender for over 15 years.
Daniel has been tending bar for over 5 years. He started as a bar/wait person and has worked at some of the finest restaurants in the US.
Charles Green and Ashley Shaw
494 Electric Ave, Lunenburg, MA
978-345-2000
Hours of Operation
Monday: 11am - 9pm
Tuesday, Wednesday & Sunday: 11am - 9:30pm
Thursday - Saturday: 11am - 10pm
Tuesday and Wednesday Evenings with Chef Jose
View Menu
View Menu
The exact moment of birth of the tapa
is lost in time. The closest estimate of its humble origins would
possibly be sometime in the eighteenth century. Weary travelers would
disembark from coaches and saddle horses, to be met by eager innkeepers
with glasses of wine or sherry covered with a slice of bread. In the
Spanish language, this covering referred to as tapas, from the verb
tapar, “to cover”. This tapas kept insects, dust and unsavory debris
from settling into the wine and also served to whet the appetite of the
hungry travelers.
From this simple beginning the tapa evolved. A slice of Serrano ham,
a bit of Manchego cheese with marinated olives, were added as toppings,
as enterprising innkeepers vied to attract the travelers interest by
offering inventive and luscious dishes that induced yet another glass of
wine.
Tapas today are small delectable portions of food, served
individually as a custom designed meal. The use of meats and fresh
seafood, vegetables, olive oil and that wonderful flavor ~ garlic ~
ensures not only heavenly taste experience, but also a light fare. Sean
Patrick’s is pleased and excited in offering this eighteenthcentury
Spanish tradition. Our sauté tapas is exclusively prepared at our
sauté station located in our lounge area where you can watch
and enjoy the theatrical flambé preparation of your tapas
choice.The “art”of eating tapas is most enjoyable when experienced in
our casual lounge atmosphere and shared among family, friends and new
acquaintances.
Enjoy, Sean & Colleen
Sean Patrick's Restaurant has it all...
From a simple Smoked Turkey Panini with sliced tomato and cheddar
cheese gently pressed between two slices of sour dough bread and
complimented with a cranberry mayonnaise served with lettuce and pickle
To a signature dish created by our chef David McLaughlin, like the Executive Reef and Beef. It's pan seared 5 ounce filet mignon prepared to your liking, topped with sauteed lobster, tomato white wine pesto sauce, and served over linguine.
Or, there's our famous seafood chowder, asian salmon salad, chicken and crab saute, fresh baked haddock, fried sea scallops, sirloin tips or Hawaiian scallop stir fry... just to name a few!
Sean Patrick's For All Your Catering Needs
494 Electric Ave, Lunenburg,
MA
Any Event... Any Size... From Backyard to Black Tie... 15 guest to
1500...
Sean Patrick's Catering is the perfect choice whether you are
having a
huge formal wedding, anniversary party, graduation party,
baby
shower, corporate gathering, or gala event.
Click
Here To View Our Menu
or call to arrange a customized menu and our chefs will design a custom menu to fit
any need.
Relax... with one simple phone call to
Sean Patrick’s Catering
you'll get a delicious meal
that is perfectly planned, prepared and
served.
978-345-2000
"We enjoy Sean Patrick's Restaurant
because it's family owned, with an extensive and affordable menu, with a
staff that prepares your meal fresh and are happy to do it!"
Kevin and Maria McInerney
"I enjoy going to Sean Patrick's
because the staff is very friendly and very professional. The food is
always delicious and plentiful. I extremely enjoy the spicy beef and
portobello mushroom pizza. The atmos phere is very relaxing and you
always feel welcome."
Sheryl Topia
"We enjoy Sean Patrick's for the great
food, staff and atmosphere. The Flannagan family is always on hand to
make you feel welcomed. Sean Patrick's serves the best seafood chowder
we've ever had."
Wayne & Karen Tourigny