Business Information

Welcome to Pananas Restaurant located in the center of Agawam, MA

-We serve Agawam's finest food through out the year. At Pananas Restaurant every dish is created using only the

freshest, finest ingredients. We serve only the choicest meats and seafood, freshest vegetables, breads and pastries are baked fresh daily.

-We have live entertainment Friday and Saturday nights. Visit our upcoming events tab to see who will be playing

-Our elegant Banquet Hall is available for privet functions.

Address

916 Suffield Street Agawam MA 01001

Phone

413-786-9012

Website

http://www.pananasrestaurant.com

Weekend Dinner Specials Menu Lunch Menu Pre-Fix Menu UPCOMING EVENTS BANQUET HALL

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Starters

Carpaccio

Paper thin slices of beef tenderloin kissed with truffle oil, baby arugula,

Asiago cheese, and capers.

-15-

Entrees

Potato Wrapped Cod

Filet of Atlantic cod jacketed in crispy potato strings. Served over a

bed of asparagus tips sautéed with applewood smoked bacon and saffron sticky rice

-22-

Asian Filet Mignon

An eight ounce center cut tenderloin steak grilled to your liking and topped

with a roasted garlic/leek sauce, paired with wasabi mashed potato and tempura fried asparagus

-35-

Chicken Cacciatore

Oven roasted chicken breast served over wild mushroom risotto and

a hunter’s ragu of caramelized onion, tomato, and peppers

-18-

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Starters

Bruschetta Al Pomodoro
Grilled garlic crostini with seasoned tomatoes, fresh mozzarella
Balsamic reduction
-7-

Portabella Crepe
Portabella mushroom stuffed with boursin herb cheese, baby spinach
Rolled in a grilled crepe with truffle butter and sprouts
-9-

Grilled Garlic Bread
Seasoned Italian bread served with a garlic gorgonzola fondue dipping sauce
-9-

Lump Crab Cakes
Brimming with crab and paired with a lemon bell pepper salad
Chive-saffron remoulade
-14-

“Fish & Chips” Calamari
English breaded calamari flash fried with house-made potato chip
Drizzled with a malt vinegar aioli
-9-

Grilled Shrimp
Served over wilted spinach, roasted red peppers, roasted garlic & white beans
Balsamic glaze
-14-

Zuppa di Mussels or Clams
Choice of fresh littleneck clams or P.E.I. mussels served in a red or white wine sauce
-10-

Stuffed Artichoke Francese
Artichoke hearts stuffed with roasted sundried tomatoes & boursin
Lemon butter sauce
-8-

Sesame Seed Crusted Tuna
Seared hard and served rare over a crispy noodle salad
Streaked with soy reduction and a light curry aioli
-14-

Soup & Salads

Soup of the Day
Seasonally inspired creations
-6-

French Onion Soup
Topped with baquette & melted Gruyere
-6-

House Salad
Baby lettuce, radishes, cucumbers, carrots, grape tomatoes, crispy shallots & roasted shallot sherry vinaigrette
-6-

Caesar Salad
Romaine, anchovy dressing, shaved asiago, smoked paprika garlic croutons
-7-

Iceberg Wedge
Chunky bleu cheese dressing, shaved red onions, crumbled bacon, & diced tomatoes
-6-

Greek Salad
Cucumber, red onions, bell peppers, tomatoes, feta cheese, garbanzo beans & kalamata olives
With crisp lettuce, lemon and EVOO
-7-

Roasted Beet Salad
Red & golden beets, fresh peaches, shallots,
Baby spinach, goat cheese rolled in pistachio nuts
EVOO, balsamic vinegar
-8-

Cucumber Salad
Wedged roma tomatoes, sliced cucumbers, julienned onions
Marinated in balsamic vinegar served in an asiago cheese cup
-9-

Smoked Caprese
Plum tomatoes, smoked mozzarella, fresh basil
Cracked black pepper, sea salt
Balsamic reduction
-9-

Pasta
All dinner entrees are served with a house salad or substitute soup of the day -2-

Blackened Cajun Chicken & Broccoli
Creamy Parmigiano cheese sauce over penne pasta
-16-

Gorgonzola Alfredo
Asparagus tips, roasted red peppers, baby spinach, and farfalle pasta
Tossed in a creamy gorgonzola alfredo sauce
-15-

Pesto Primavera
Assorted julienne vegetables tossed with linguini & basil pesto
-14-

Pasta Mediterranean
Your choice of grilled chicken or beef tenderloin finished with sun dried tomatoes, fresh spinach, garlic and feta cheese sautéed in EVOO & lemon juice over Spaghetti
Chicken -16- Beef -18-

Citrus Garlic Scampi
Tiger Shrimp sautéed with garlic, capers sundried tomatoes and artichoke hearts
In a orange-lime white wine sauce tossed with angel hair pasta.
-20-

Farfalle Aglio E Olio
Breaded chicken, broccoli rabe sautéed in EVOO garlic, crushed red pepper tossed with bow tie pasta
-15-

Forest Gnocchi
Sautéed with shitake, portabella, porcini & button mushrooms
Finished in a mushroom broth with baby arugula, pine nuts and red wine reduction
-14-

Braised Beef Ragu
Slow simmered in marinara until fork tender served over penne
Topped with Pecorino Romano
-16-

Mussels & Sausage
P.E.I. Mussels, chorizo sausage and broccoli rabe in a spicy alfredo tossed with linguini
-17-

Meat Lasagna
Lasagna shells layered with beef ragu, ricotta béchamel & fresh mozzarella
-15-

Ala Vodka….”Dirty”
Savory ala vodka sauce spiked with sautéed capers, bacon, shallots, fresh Romano cheese & penne
-14-

Zuppa Di Pesce
Littleneck clams, mussels, shrimp & calamari in a lobster stock infused tomato broth over spaghetti
-25-

Mains

Chicken Saltimbocca
Pounded chicken breast stuffed with sage pesto, vine ripened tomatoes & fresh mozzarella wrapped in prosciutto over salt & peppered spaghetti, wilted spinach, finished with roasted red pepper demi
-17-

Pork Chop
House brined grilled pork chops served with red bliss smashed potatoes
Topped with chili apple-cran relish
-21-

Scallops Risotto
Pan seared scallops served over a smoked bacon saffron lobster spinach risotto
-22-

Grilled Filet Mignon
Port wine demi, truffle mashed potatoes, haricot verts and topped with herb butter
-28-

Salmon
Grilled to your liking and sautéed with a pesto cream over
Sautéed bitter greens and risotto stuffed tomato
-21-

“French Onion” Braised Beef
Twenty four hour braised short rib served over a truffle smashed potato
Surrounded with a fortified French onion broth
Paired with crispy onion straws and gruyere crostini
-25-

Beef Tips
10 oz of sirloin tips served in garlic leek oil, paired with red bliss smashed potatoes
-21-

Veal Oscar
Roulades of veal stuffed with asparagus and lump crab meat
Served over crispy crab hash browns & saffron spiked béarnaise
-28-

Baked Stuffed Shrimp
Jumbo Shrimp filled with crab meat stuffing served with drawn butter,
mashed potatoes & grilled asparagus
-22-

Bone in Delmonico
16 oz Bone in grilled delmonico steak with au poive crust topped with balsamic grilled onion & gorgonzola cheese, served with grilled asparagus & twice baked potato
-28-

All dishes are made to order, advice your server of any food allergies or dietary needs
Thoroughly cooking meats, poultry, seafood & shellfish reduce the risk of food borne illness

Chef Bill Pananas
Chef Ken Yukimura

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Garde Manger

Iced Fresh Shucked Oysters
-2- Each

Colossal Shrimp Cocktail
-3- Each

Count Neck Clams
-1.50- Each

Served with horseradish, cocktail sauce & lemon wedge

House Salad
Baby lettuce, radishes, cucumbers, carrots, grape tomatoes, fried shallots
Roasted shallot vinaigrette
-5-

Greek Salad
Cucumber, red onion, bell peppers, tomatoes, feta cheese, garbanzo beans, and
Kalamata olives with crisp lettuce, lemon & olive oil
-7-

Caesar Salad
Romaine leaves, anchovy dressing, shaved Grana Padano,
Smoked paprika-garlic croutons
-7-

Iceberg Wedge Salad
Chunky blue cheese dressing, red onion, bacon and diced tomatoes
-6-

Cajun Chicken Salad
Spring mix lettuce, grape tomatoes, red onions, yellow peppers with ranch dressing
-9-

Grilled Steak Gorgonzola Salad
Hearty romaine leaves, grape tomatoes, cucumbers, red onions & peppers
With maple balsamic vinaigrette topped with gorgonzola cheese
-10-
Starters

Chipotle Glazed BBQ Wings
Crispy wings served with Mango ranch dressing
½ dozen -5- dozen -10-

Garlic Bread
Seasoned Italian bread served with gorgonzola fondue
-7-

“Fish & Chips” Calamari
English breaded calamari flash fried with house made potato chip
Drizzled with malt vinegar aioli
-9-

Soup of the Day
Seasonally inspired creations
-5-

French Onion Soup
Caramelized onions in a sherry wine beef broth
Topped with toasted baguette and melted Gruyere
-6-

Arancini
Panko coated risotto balls stuffed with fresh mozzarella
Tomato cream dipping sauce
-9-

Bruschetta Al Pomodoro
Grilled garlic crostini with seasoned tomatoes, fresh mozzarella
Balsamic reduction
-6-

Grilled Flatbread
Choice of: ~Chicken, bacon, caramelized onions & cheddar~
~Roasted garlic, shaved steak & Swiss~
~Basil pesto, sun dried tomatoes, julienned vegetables & asiago cheese~
-8-
Sandwiches

Pananas Lunch Combo
A cup of our soup of the day, house salad, and small sandwich
-8-

Pulled Pork Sandwich
Slow roasted with house BBQ sauce served on a sesame seed bun
With coleslaw and sweet potato fries
-8-

Buffalo Chicken Wrap
Crispy spicy chicken, blue cheese dressing, lettuce and tomato in a flour tortilla wrap
Served with fries
-9-

Black & Bleu Burger
Blackened Cajun 8oz burger topped with bleu cheese crumbles & crispy fried shallots
Lettuce, tomato and onion rings
-9-

Ham and Mozzarella Panini
Fresh basil, plum tomato, Ciabatta bread, with balsamic vinegar and Dijon mustard
Served with a house salad
-6-

Roasted Turkey Panini
Chipotle aioli, smoked bacon, cheddar cheese, lettuce and plum tomato
Served with Cajun fries
-8-

Classic BLT
Crisp bacon, lettuce, plum tomatoes with mayonnaise on country white bread
Served with sweet potato fries
-6-

Pananas Gourmet Burger
8oz hand formed ground beef sirloin topped with cheddar cheese & caramelized onions
Accompanied with lettuce & tomatoes on a sesame seed bun with crispy fries
-8-

Roast Beef Sandwich
House made rare roast beef horseradish mayo, lettuce, tomato on rye toast
Finished with a side of onions rings
-8-

Chicken Wrap
Grilled chicken in a thai ginger wrap with lemon-bell pepper- Napa cabbage salad,
Curry aioli & seared vegetables
-9-

Lump Crab Cake Sandwich
Chive-saffron remoulade, romaine lettuce, plum tomatoes, Ciabatta bun
Side of cole slaw
-11-

French Dip
Rare roast beef served on French roll with
Au jus for dipping & French fries
-9-

Shaved Steak Panini
Seasoned shaved sirloin, Gorgonzola cheese, caramelized onions,
Served with house made potato chips
-8-

Gyro
Sliced lamb meat, tzatziki sauce, lettuce & tomatoes on a grilled pita
Served with French fries
-9-

Mains

Grilled Salmon
Gnocchi, sun dried tomatoes & asparagus tips with red wine reduction drizzle
-16-

Beef Tips
Over red bliss smashed potatoes, grilled asparagus finished with gorgonzola fondue
-15-

Pesto Primavera
Assorted julienne vegetables tossed with linguini & basil pesto
-10-

Fish & Chips
George’s Bank cod fried to a golden brown served with crispy fries and coleslaw
-12-

Pasta Mediterranean
Grilled chicken finished with sun dried tomatoes, fresh spinach, garlic and feta cheese
Sautéed in EVOO & lemon juice over Spaghetti
-11-

Spaghetti & Meatballs
Italian style meatballs cooked in marinara sauce topped with shaved reggiano cheese
-9-

Spicy Alfredo
Chorizo sausage, chicken, roasted red peppers & penne in a spicy chipotle alfredo
-12-

Braised Beef Ragu
Slow simmered in marinara until fork tender served over penne
Topped with Pecorino Romano
-12-

Farfalle Aglio E Olio
Breaded chicken, broccoli rabe sautéed in EVOO garlic, crushed red pepper
Tossed with bow tie pasta
-11-

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. The risk is higher for those with some existing medical conditions.

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Three-Course Prix Fixe Menu
$20 DOLLARS
(Per Person)
$25 with suggested wine selection
Offered Mon: Tues: & Weds:

Appetizers

Beet Napoleon
Red & golden beets layered with goat cheese
Maple balsamic drizzle

Iceberg Wedge
Chunky bleu cheese dressing, shaved red onions,
Crumbled bacon, & diced tomatoes

Spicy Calamari
Calamari sautéed with EVOO, bacon, grape tomatoes, scallions & crushed red pepper flakes

Arancini
Panko coated risotto balls stuffed with fresh mozzarella
Tomato cream dipping sauce

Entrees

Cod Francaise
Lemon, butter, white wine sauce, potato gnocchi, braised spinach
(Pomelo Sauvignon Blanc, Oakville, Ca)

Filet Tournedos
Garlic balsamic demi, bleu cheese mashed potatoes, wilted arugula
(337 Cabernet Sauvignon, Lodi, Ca)

Chipotle Alfredo
Chorizo sausage, chicken, roasted red peppers & penne in a spicy chipotle alfredo
(Clayhouse Adobe Red, Paso Robles, Ca)

Chicken Saltimbocca
Pounded chicken breast stuffed with sage pesto, vine ripened tomatoes & fresh mozzarella wrapped in prosciutto over salt & peppered spaghetti, wilted spinach, finished with roasted red pepper demi
(Banfi Chianti Classico, Tuscany, Italy)

Desserts

Tiramisu
Mango Sorbet
Vanilla Bean Crème Brulee

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Please visit our website for up to date event.

Click on the image below to go there.

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We have a large hall available for private functions.